Freedom of The Seas Chops Grille Restaurant

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Chops Grille is a guest favorite, the perfect place to celebrate a special occasion or simply be treated to a fantastic dinner. Enjoy juicy steaks, fresh seafood, hearty side dishes and delicious desserts in an elegant atmosphere. From filet mignon to mesquite-grilled salmon, Chops Grille offers much more than simple meat and potatoes.

Dishes at Chops Grille are seasoned with our Royal Culinary Collections™ blend of spices. Meat dishes offer a choice of traditional béarnaise sauce, our famous peppercorn sauce, garlic-herb butter or Royal Caribbean steak sauce. A wide selection of Royal Culinary Collections™ mustard is also available.

Chops Grille

Menu
Menus change daily and can vary from ship to ship. We also modify dishes seasonally to use the freshest ingredients available. Chops Grille proudly features Seattle's Best Coffee® Fresh Roasted Blends and Specialty Beverages, served at current bar menu prices.

View our sample wine, dinner and dessert menus.

Where You'll Find It
Chops Grille is featured on our Radiance class ships, Freedom class ships, Mariner of the Seas, Enchantment of the Seas and Navigator of the Seas.

Dress Suggestion
We suggest smart casual attire in Chops Grille - jackets for men, dresses or pantsuits for women. On formal evenings onboard, formal attire is also appropriate in the restaurant; which includes suits and ties or tuxedos for men and cocktail dresses for women.

Serving
Dinner: 6:00 p.m.-10:00 p.m.

Please note: Opening and closing times vary by ship.

Reservations
All guests over the age of 13 are welcome, you may dine with children under 13 years of age before 7:00 PM. All guests under 18 years of age must be accompanied by a parent or guardian. Reservations are recommended; please allow two hours for dining. You can begin the reservation process now or once onboard througth RCTV* in your stateroom or call the restaurant directly. Telephone numbers can be found in your stateroom. Cancellations with less than 24 hours notice will be charged a minimum of $10 USD.

Costs
A nominal fee of $25 USD applies per dining guest, including gratuities. Specialty beverages, beer, wine and soda are offered at current bar menu prices.

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